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For now I want to made some still cider as I dont want to have to deal with bottle bombs just yet :P.

Yes I do mean by artificial sweeteners, the first batch of cider I made, i used corn syrup but the end product tasted a bit artificial in taste.

im still a little bit new to brewing and i would like to know if there is a natural way to back sweeten your cider?

im working on something right now, i added honey to primary and then added homemade strawberry concentrate to secondary..im going to bottle it later this week so we will see where i stand after that.