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  1. Raggedwood

    3 days, no signs of fermentation

    I had the same problem, mine was all extract though, but I pitched mine too hot and it did nothing for three days, so rather than have to dump it I repitched. And I'm sitting here drinking it now. Lol Good luck to you man.
  2. Raggedwood

    When do you give up and dump it?

    A good home-brewer once told me that time will fix any brew, but, when it cannot, you must think of it as a baby, if you had an ugly baby you wouldn't dump it lol, you gotta grit those teeth.
  3. Raggedwood

    My First 10 Brews & 10 Lessons I Learned

    Hell yes dude. I'm pretty new too, Only have too bottled brews under my belt. And the biggest lesson I learned after to horrid beer tastings is to just be patient.:tank:
  4. Raggedwood

    Anyone know any good recipes???

    I do all LME and DME, not because I prefer it, just because I don't have the equiptment for all-grain. Anyway, I'm just looking for a good, and unusual beer recipe, Thanks guys!
  5. Raggedwood

    Just gotta ask about this

    You can get a good starter kit anywhere online, for about 30$
  6. Raggedwood

    extract AHS Blue Moon Clone recipe found it

    Awesome man, I'm gonna give this a go, let me know how yours worked out.
  7. Raggedwood

    Gotta porter brewing..

    Thank you topherM, It's been in the for almost two weeks now. It looks better than before.
  8. Raggedwood

    National Homebrewers Day May 7 2012 - What are you doing?

    Got a Dudley Brewright amber ale bubblin away now, hopefully it's ready in time!
  9. Raggedwood

    We tried 48 year old beer today.

    Awesome dude, sorry it was gross, but still.
  10. Raggedwood

    Worst dream ever.

    Haha obviously your baby was having the same dream!
  11. Raggedwood

    Gotta porter brewing..

    I am brewing my first porter right now, it's been in the primary for about a week, but my problem is, is that it has (not a whole lot, but enough to make me wanna post this) some grainy pieces in it. How can I get rid of this, will secondary ferm clear this, or is there a filtering technique?
  12. Raggedwood

    Any Successful Micro-Brewery Stories Out There Today?

    I'm 22 years old, and I absolutely DREAM!!! of opening a brew-pub, so ride on man, also I just had my first successful brew, and life could not be better. Don't let anything get ya down man, keep on brewin!:mug:
  13. Raggedwood

    First successful brew!!

    Alright, so obviously I'm a nOOb, but ya gotta start somewhere, lol. Anyway I jumped into this stuff pretty fast and found out first hand it's harder than one might think.. Needless to say I botched my first couple brew attempts due to lack of knowledge and lack of epuiptment, and worst of all...
  14. Raggedwood

    Can I drink it??

    @TopherM Hell yeah man
  15. Raggedwood

    Beer's not fermenting!

    ok, thanks!
  16. Raggedwood

    Beer's not fermenting!

    5.5 yes. sorry lol
  17. Raggedwood

    Beer's not fermenting!

    I am Brewing 55 gallons of Belgian wheat ale, and I used an 11 gram pack of ale yeast, but it's been three days since pitching, and my bubble-lock isn't doing anything, Did I not use enough yeast? Can this situation be fixed?
  18. Raggedwood

    All-grain, need help!

    I've done an extract brew, actually I have one fermenting now, and the guy at the brew shop basically told me 90% of his customers don't even consider all grain. I have all the vessels, the grains, and the hops, what else do I need?
  19. Raggedwood

    All-grain, need help!

    Just got 5lbs of caramel malt, and 2oz of hops. I didn't think I needed sugar, do I?
  20. Raggedwood

    All-grain, need help!

    I'm working on an all-grain ale, I've got 1lb of briess caramel malt. I've just milled them but I am not sure how much water to use for 1lb. Also, I forgot to get hops while i was at my brew store which is inconveniantly far away, will my beer taste ok without them? Thanks for the help!
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