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  1. PinowskiAP

    An Experiment with Maple Sugars and Wood (extract)

    I'm a relatively new brewer. While I've made porters, stouts, and amber ales, I have yet to try something truly experimental. I've always wanted to make a beer with a strong maple flavor, but a number of potential problems have dissuaded me from making the investment. Yeast do their job...
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