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Yakima 728
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  1. B

    What am i doing wrong

    Thanks for the info guys. Here is more background...the beer is in the fermenter only 7 days. Have not used Irish Moss yet but that was suggested to me by my son. Actually this weekend I am at my brother in laws and he still had a few bottles from my second batch ( 3 months ago) and the beer...
  2. B

    What am i doing wrong

    My son got me into home brewing this past winter. I have made about 8 batches so far. The beer tastes great, however it's always very cloudy. I am using kits that include the malt in a can, dry malts, hops, and such. And then there is the stuff floating in the fermentation stage. Anyone care to...
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