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Well, I finally got my keezer finished this past weekend! I've had it running for about 3 weeks to make sure it would hold temps, even with it sitting outside in the Arizona sun. It's kept the inside at a nice 37 degrees. I'm using an InkBird temp controller. I originally was going with the...

First, my apologies if this question has been asked. I did a search and couldn't find another relevant post. Does anyone have a suggestion on a good place to buy hops and/or malt extract (dry)? I do like checking out my local homebrew shop but they don't always have what I am looking for and...

I realize this may not be the proper area for this discussion but I couldn't find a more appropriate area for it. I have, for the last several brews, used ice to cool my wort. And by that I don't mean an ice bath. I use approximately 12 pounds of ice to cool 3 gallons of wort (12 pounds is...

I'm not new to brewing although it has been over 15 years since my last attempt. But when our IRS refund came in this year I thought I'd get back into it. So, after spending LOTS of money on new stuff (brewing kit, Corny Keg, kegerator, dual faucet tower, etc.) I'm waiting for my first batch...

Sorry, I see now that the question of straining the wort has already been asked and answered.