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  1. G

    Doctor... I've got an infection?

    Yup - cheers for the diagnosis chaps. Pain in the arse as it's a brand new fermenter, but if that's the way it is... A good wake up call to step up my cleaning methods. Thanks
  2. G

    Doctor... I've got an infection?

    Screw it... I've dry hopped. Fingers crossed. It's got it's name already if it turns out ok: Infectious Pale Ale!
  3. G

    Doctor... I've got an infection?

    In the 15 or so batches i've done, i've never had a pellicle. Hence the worry!
  4. G

    Doctor... I've got an infection?

    Sorry... yet another "am i infected" thread :)
  5. G

    Doctor... I've got an infection?

    Hey guys... long time lurker, first post. Still a beginner, using kit tins, but with malt instead of dextrose, and dry hopping. Spent many a night shift reading through these boards and learnt a lot. Pretty sure i've got my first infection, so thought it'd be a good excuse to finally register...
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