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  1. B

    keezer temp probe?

    Hi, Thanks for the reply! I'll try that out tonight when I can sit around and monitor the temp/times. What would be a good amount of running time vs not-running time?
  2. B

    keezer temp probe?

    Over the weekend I finally 'finished' my keezer. It only seems to keep the temperature between the setpoint and differential of the temp controller for about 10 minutes, then it cycles back on. Is the temp probe supposed to be submersed in water or dangling in air? It seems like you'd want it to...
  3. B

    Grain by the 50# sack options

    Thanks for the heads up on cornykeg.com looks like my best option too
  4. B

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Made this 5 weeks ago with a small single nugget addition instead of centennial and it is excellent. It is a big hit with everyone who has tried it ~ 10 people. Thanks BM!
  5. B

    HIT OG but low WORT volume?

    You probably have different equipment than the recipe writer. This could lead to more wort left in the mash tun / more loss to trub / more loss to chiller / different boil off rate.
  6. B

    Water Quality Report

    The additions go in the mash, sparge, or both? I think I read somewhere not to add them to just water. Thanks for the info!
  7. B

    Water Quality Report

    Cool, thanks for the info.
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    Water Quality Report

    Hi, What can I do to my tap water to make it usable? Alkalinity (mg/l as CaCO3) 172 pH 7.4 Ca 55.6 Mg 28.3 Na 12.5 Sulfate 65 Chloride 25.6 Flouride .77 Chloramines 3.08 From what I've been reading I think diluting it with RO water and adding Calcium back in would help. Am I on...
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