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I chuckled.

*gasp*

That's kind of the way I read it too. When Star-San is properly diluted, it has no taste. When Star-San is made strong, you can definitely taste it. The foam from your roided Star-San could be contributing to this off taste.

What do you mean by big three beer? That Newcastle you drank is owned by Heineken International. The same Heineken Int that is third in total volumes produced, behind Anheiser Busch In-Bev and SABMiller. I hope you enjoyed your "non big three" beer.

Thank you and thanks for the link. Very informative and I'll definitely try that next time. For this particular batch (since its obviously to late for me to top crop), I think I'll give the method you illustrated a shot and see how it goes. Thanks again.

I realize I am reviving an old thread here but it appears to be the most comprehensive in regards to this particular strain. I will be bottling a TT Landlord clone over the next few days that used this yeast. The hydrometer samples were amazing. So much so that I plan on having it be my house...

How does that make him sound like a beer snob? If he had said Bells Two Hearted, would that make him sound like a beer snob?

Actually, there is a difference between the Williams bottling bucket and the siphonless fermentation bucket. I use both as fermentation buckets and went and purchased a home depot bucket I use for a bottling bucket, but Williams drills the hole on the bottling bucket much lower than on the...