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  1. SoSublime

    2nd AG batch tomorrow, need mash/sparge advise

    Cheers everyone! I am getting ready to do my 2nd AG brew tomorrow and how to do my mash is really starting to bug me... Here is my scenario: Brewing Dogfish 90 min style clone Grain bill is 17.25 lbs Sparge for 60 at 152* OG should be around 1.085-90 Target is to get 5.5 gallons into...
  2. SoSublime

    cooling without a chiller

    I'm getting ready to do a 5 gallon batch and realize I don't have an immersion chiller. I am boiling in a keggle and am trying to figure out a solution that will work without having to spend a lot of money. I was thinking of filling my bathtub with ice water? Any suggestions? Thanks in...
  3. SoSublime

    Hello from the Valley of the Sun

    Hello all, my name is Rob and I am in the Phoenix area. I started brewing about a year ago doing partial mash after going to a co-workers party and tasting the beer he had on tap. It was love at first glass. I am getting ready to make the move to all grain here soon. A little about me...
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