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Any one ever use lychee in a recipe? I've had it in Pom juice before and as a gummy snack. It's an interesting tasting Asian fruit that I think would lend well to a wheat, but I wouldn't know how to use it unless I bought an expensive purée over the Internet.

100% fruit or with a bit of water to help the pending process?

How do I make a fruit purée? Is it as simple as placing say a few lbs of apricots in a blender then pitching it into the secondary?

Any good suggestions for fruit to add to a honey wheat I have in the primary right now. I've done blackberry in the past and would like to try something else. Thanks.

Any good fruit parings for a honey wheat I have sitting in the primary right now? I've done blackberry in the past and would like to try something new.