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how did your beer come out? I wasn't completely satisfied with mine, but it did win our local homebrew contest. I always think it can be improved.

Don't know the answer to this for sure, but I would think they would not be able to put any harsh/dangerous chemicals on anything designed to be used to cook meat that you will be eating. If you are not planning to soak them in any alcohol, I would definitely sanitize them first. If it's a...

If I like the way mine comes out, maybe we can trade a bottle for a bottle to see which technique we like better!

I did a porter at a brew it yourself establishment about a year and a half ago. Their recipe used just the whiskey that had been sitting with toasted oak chips soaking. They added it one week into the 2 week fermenting process. We were very happy with the finished product. Very slight oak and...

I went old fashion and made my own chips from an oak from my yard. Toasted them to slightly over medium and have had them in tupperware with about 4 oz of whiskey. Plan to use in an imperial stout. Not sure if I will use chips in the secondary for a week, or discard chips and add some of the...