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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    You do what with the buckwheat?

    I'm about to half mash the malt as per instructions from www.sillyyak.com.au and will add this mash to the formula. And the web link above is quite good also but from what I've read, you have to take the plunge to see how it'll turn out. I'll advise how it turns out. Cheers Luke
  2. S

    You do what with the buckwheat?

    A Bit more research has turned up some info on buckwheat. Apparently it is very strong in flavour. It would seem the recipe is really only about imparting a flavour from the malt. I have found some info on mashing buckwheat on another web site. I'll create a mash following that formula and...
  3. S

    You do what with the buckwheat?

    :confused: Hi out there. This may sound real dumb but I am trying to do a gluten free beer for a friend of mine. The problem is: I have created my own malt from buckwheat BUT the recipe calls: Put crushed malted buckwheat into strainer bag, add to 1-1/2 gallons of water in brewpot. Keep...
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