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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Pre-Boil and OG Adjustment Advice Needed

    Yesterday I brewed a batch of beer and was really hitting my numbers! Mash temps and extraction pre-boil specific gravity was right on. But after the boil, my OG as a few points below my target OG. What could I’ve done to increase my OG during the boil? Cheers, Gary
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    Using Ozarka Drinking Water for a Pale Ale

    I recently moved to an area that is using well water so I decided to use Ozarka Drinking water for my next batch of Pale Ale. Below is the report: Sodium, Na 12 Potassium, K ND Calcium, Ca 11 Magnesium, Mg 1.2 Total Hardness, CaCO3 28 Sulfate, SO -4S ND Chloride, Cl 23 Bicarbonate...
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    The VVessel One-step Fermenter System

    I ran across the VVessel Fermenter System and it looks pretty interesting? Has anyone used one of these fermenters before? It is only 5 gallons so it would be nice if they offered a 6.5 version. The link is: http://www.vvessel.com
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    Measurement conversion for Hops

    All - I have a recipe that spells out the hops quantities in tablespoons. Before I get my scale and weigh a tablespoon of pellet hops, can someone tell me off the top of their head what a tablespoon of pellet hops weighs? Cheers, Gary
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    Low flocculent Yeast strains

    I’d like to get everyone’s opinion on the use of low flocculent yeast strains when bottle conditioning beers. Has anyone noticed a difference between low and high flocculent yeasts in how they lay down in the bottles?
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