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  1. S

    Slow start

    Brewed a pale ale Sunday night and still not much activity in my airlock? All grain pale ale, rehydrated my yeast, pitched and aerated with a paddle at 70 degrees. Currently siting at 69 degrees. Any thoughts? Re-pitch? Shake it a bit? Take a gravity reading? Or wait it out another day or two...
  2. S

    Step mashing in a cooler

    I did my first all grain step mash in A cooler yesterday all is going well until my second infusion of boiling water. I started out with a 10.5 lb grain bill and 10.5 qts of water. Mash in at 146 to settle at 133. Then went with 5 qts boiling to raise to 155. All good to this point, then 1 qt...
  3. S

    Hello from Upstate Ny

    Just wanted to say Hi and introduce myself. I am quite new to brewing but have the itch to get going on bigger and better things. I have brewing extract beers and partials up to this point but just bought my first 10 gallon cooler for mash tun and hopefully be brewing AG by next week. My...
  4. S

    False bottom

    The information on these forums blows my mind. Awesome. Ok, I am fairly new to brewing and very new to AG. I am preparing to start my equipment procurement and want to make the right purchases as I grow the setup. My plan is two-fold. Build initial mash tun out of ten gallon Rubbermaid. Second...
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