I am about to embark on my first all grain batch which will be the 60 min and am curious about the hop schdule. The most popular recipe I have found calls for:
3/4 oz. - Warrior - 60-35 min. continuous
1/3 oz. - Simcoe - 35-25 min. continuous
3/4 oz. - Palisade - 25-0 min. continuous
1/2...
I recently brewed my first bach of beer from a kit I got at a local home brewing shop and I think im having a bit of the first batch anxiety while waiting for it to finish. This batch consisted of the following:
Double IPA
9lbs Light Dry Malt Extract
1lb Munich
1/2lb Maris Otter
1/2lb...
