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  1. D

    Let's See Your Smoked Porter Recipes

    Try 15 to 25% smoked, sorry rauch malt to get noticeable but not overwhelming flavor of smoke. Not sure about peat malt.
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    Czech Premium Pale Lager Pilsner Urquell knockoff

    I am no expert but this is how I built up 2278 to start a 7g batch of this recipe. 1.25l starter with one pack, then 9l (2.5g) batch of 11P lager pitched at 6c, main ferment at 9c (48f?), then use 2/3 of yeast cake to 27l (7g) batch of 12P pilsner knock off pitched at 6c. (sorry I live in...
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    Czech Premium Pale Lager Pilsner Urquell knockoff

    I am brewing this for a third time, turns out great each time: 1. 5g split into w1272 and s-189 @ 14C (57F) - fast faux lager 2. 4g into w3787 @20C (68F) - belgian pils? 3. 6.5g into w2278 as OP fermentation schedule. - hopefully, the real deal. Thanks Sudbuster. This recipe will be a...
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