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I'm in the beer Mecca of Portland, Oregon. Anyone have some Heady Topper to trade?

This may seem like a stupid question, but why does it seem like people tend to heat their mash water in the hlt then transfer to their mash tun when they have a kettle style mash tun. Why not just heat the water in the mash tun then add the grains?

This this is not all that old. I also have the plate for the Top Tier brewing stand that I will include if you want. I have always kept great care of it. Rinses clean every time. I will also inlude the back wash hose set up. Cleaned with PBW, rinsed, and sanitized after each use and baked and...

I recently brewed this fantastic IPA but the longer it sat the worst it started tasting. I tried to carb this in a keg and googled at what temp and PSI I should set it to. I cannot remember where I read (or thought I read) that I should set the PSI on 18. Learning now that it should be around 10...

I batch sparge and was wondering what the impact is to doing a mash out the first batch sparge. I seem to get approx. the same eff. if I do a single infusion at my target temp at 1.50 water/grain ratio, drain and then do a second infusion at 168 for 10 minutes and drain. I am wondering what I...