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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Can a long boil increase astringency?

    If your wort was not filtered very well and there is considerable amount of husk fibers etc. then yes definitely you can get strong astringency from a long boil.
  2. J

    So who's brewing this weekend?

    I am almost done sparging my Scotch Ale! :)
  3. J

    McEwan's Scotch Ale

    I know it's been asked before but has been awhile & the answers seemed old & ify so I thought I'd ask again. Does anyone have a dead ringer recipe for (my favorite) McEwan's Scotch Ale (grain preferably)? Thanks so much, Jim.
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