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Any home brewers from Bonn or Cologne about. Looking for peeps to maybe do a few brews with drink some beer etc....

Hey guys... I'm in the very initial stages of thinking about the next stage in my home brewery design and I need some advice. Firstly some back ground. For the last year or so I've been brewing all grain using a 46l square cooler as a mash tun and 50L kettle.(yes sorry metric brewer)...

Forgive the newb questions here... I've been brewing for just under a year and on brew 35 I've finally had my first infection. I brewed a base porter beer and racked half into a 3 Gal carboy and topped up with a minimash of peat smoked / rauchmaltz beer which has turned out to be a stellar...

Hi All, Fairly noob brewer with about 20 brews under the belt over the past 8 months. I have a small scale home set up so predominantly brew 23L partial mashes although have some smaller 11.3L carboys I can do small scale all grain brews in. Anyhoo I am thinking about creating a big Pale...

Hey guys, I'm going to try making an extract based porter this weekend along with some steeped grains. Its not based on a specific recipe (so far my 6 brews have all been kit and kilo brews with some adjuncts or dry hopping to "tart" them up - and all have been drinkable) I'm still new and...

Hi Guys... 1st post! I'm planning my next brew which is going to be something of a porter style. I'm going to use a Bock kit, along with a tin of Dark Extract (1.7kg and 1.5Kg respectively). I also have half a kilo of dark spray malt to up the gravity if needed (shooting for about 1.055 -...