My corny keg is leaking from around the lid. I changed the rubber gasket and have tried moving the lid around. What next
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I was given a CO2 tank and was told it was full. I hooked my reg up, open the valve and nothing. It has set outside for about 3 years. Could be empty or is there something else. Please Elmo
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I sanitize my Carboy last night. I was going to add beer into it this morning, for a 2nd fermatation. The is some water on the side, like condensation. Do I need to wait until all the water droplets are gone, or can I just add the beer
Looked at my cerveza this morning in my Carboy and there is white speck floating on top. It look really dark but has a greenish tint to it. How do I know if it has gone bad?
Im brewing a muntons American style light. It said to add yeast at 65 to 70 degrees. I had to rush thing a little. I add yeast at 79 degrees. Will mess it up?