HAHA! Thanks for the encouragement. I will probably try again this weekend with a better thermometer.
I was thinking about adding some corn sugar to the first batch to boost alcohol to a reasonable level. I took a sample and it doesn't taste bad so maybe its salvageable? any ideas how much I...
I brewed this as my first AG batch... everything seemed to go OK and I hit my temps as far as I know although I don't really trust my thermometer... I got 5.5 gallons on the dot and OG was 1.040 so I thought everything was good. I pitched yeast and had it fermenting at around 65 degree (ambient...
