Search results

I believe that sharing a bit of the smoked product would go a long way to resolving any smoke related issues. Then again, if you turn out meat like I do, you could have a neighborhood riot on your hands.

You guys are just evil. Posting photos of such quality food is just too cruel for the untalented wannabes like me. My tongue is now dehydrated from all the drooling. Get back to your evil work ..... and post more pictures to inspire the rest of us to learn your dark ways.

Just found you fine collection of home brewers and winers and very much impressed with the quality of knowledge just in the few items I've read so far. Looking forward to picking your brains to make me a better wine maker and hopefully learn enough to be able to contribute to the next people...

This is the most informative string of information I've read in a long time and I've picked up quite a bit of insight into the little yeast creatures. Thanks for sharing your knowledge folks.

Haven't tried a fish filter but that's some out of the box thinking! Water filters would work very nicely but the media has to be replaced for each wine filtering so costs would be substantial and there are large air spaces on start up so you will be exposing your wine to fresh air and then...

The cooler will overheat a small space so you will have to vent it. Can you install a small exhaust fan that will direct the heat to an adjacent space. If you can, make sure there is a space under the door or through the floor to draw in cool air. Strangely enough, leaving the cooler door open...