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good post, this will be my first year attending

So i brewed the PM version of this January 2013, kegged it and put it in my closet for my 30th bday Feb 2014. Yesterday for the first time ever I moved the keg, it literally sat in the same spot for a year. So its in my keezer now on CO2 until my bday at the end of Feb, and I admit I stole a...

i'm also interested in brewing this...if anyone could post results on how close it is to the original and which recipe was use that would be great!!

That was it...thanks

I have no idea what this belongs to

Wow...so I finally had my first cup of this, such a great beer. Thanks everyone that helped. The only thing that was wrong with it was the bits of hops that are floating in the beer, so maybe next time i'll try the gelatin to clear it more

nice thanks!

well i was going to brew the version of it that was this: 8.5 lbs Pale Malt 1 lbs Munich Malt 1 lb. Wheat Malt 0.75 lb. Caramel Malt 20L so you're saying keep the 0.75 caramel as grain and convert the rest to dry extract? thats very little grain, i usually do my PMs will around 4-5 lbs of grain

anybody do a partial mash version of this...i'm looking to give it a shot

can anyone covert this to a partial mash recipe?

FG came out to 1.020

only measured right before i added the yeast...hopefully the yeast brings it down far enough, we shall see

OG came out to 1.100

hop shots being delivered today...going to make a trip to the homebrew store today, start my starter tomorrow and should be brewing this beer friday night...i'll keep an update going, thanks for all those who helped me convert this to a PM recipe

hmmm, do 3.25 gallons for the mash, and on the side heat up 1.75 gallons of water. Add the 1.75 to the 3.25 then do your dunk sparge. Would that work?

Ah..glad you wrote that..i was planning on doing top off water. I'll do a full boil now...what about his sparging question? I usually sparge the grains when i brew, should i not in this case?

congrats

cool thanks

its hard to find what the DME consists of...northernbrewer sells Muntons Extra light DME...i did some googling and it seems it contains 2-row and carapils http://www.northernbrewer.com/shop/munton-s-dme-extra-light.html is that okay? its more expensive than Briess, or should i just use Briess...

i live in austin, so austin homebrew sells this: http://www.austinhomebrew.com/product_info.php?products_id=145 does that change anything?