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  1. S

    Old fridge as a fermentation chamber

    That makes sense.
  2. S

    7cu ft freezer sale starting tomorrow

    Yeah my math was off a little (it was quick math) but after redoing it with coordinate geometry the magic chef still won't hold a 6.5 and a 5 gallon carboys which is what I figure I need. So I'm gonna have to get the ge too. Problem is that now it's selling for 230. May have to just bite the bullet.
  3. S

    7cu ft freezer sale starting tomorrow

    Are you sure it's the same model? Because I did some quick math and assuming the internal dimensions are accurate 22 x 16 without the hump. That means the diagonal is a bit more than 27. A 6 gallon carboy is 12 inches in diameter which means you need an approximately 29 inch diagonal...
  4. S

    Old fridge as a fermentation chamber

    Aquarium heaters are not supposed to be used out of water.
  5. S

    Belgian Dark Strong Ale Rochefort 8 clone (as close as you can get)!

    Awesome. Thanks. Will give it a try.
  6. S

    Belgian Dark Strong Ale Rochefort 8 clone (as close as you can get)!

    Anyone try this recipe in a 10 gallon mash tun? I don't think it can hold all that grain and water at the same time. Any recommendations for a less space intensive mash schedule?
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