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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Safe to taste?

    Hello all, A mead I started about three-ish weeks ago is now in a secondary fermenter, and is progressing quite nicely. Since this is my first mead, I would like to taste it if at all possible, but I do not know if it is safe and/or recommended to do so at this point. Please advise, and...
  2. J

    Possible Stalled Fermentation

    Thanks all, I'm not as worried anymore because there is a good bit of air pressure escaping from the bucket even though the airlock is somewhat dormant. I purchased a hydrometer and wanted to take a gravity reading, but there seems to be krausen on top. Should I just let it be, you think, or go...
  3. J

    Possible Stalled Fermentation

    What can I expect a good, finished gravity to be?
  4. J

    Possible Stalled Fermentation

    Hello all, I just started making my first batch of mead last Friday and I am a bit concerned about how the primary fermentation is going. Note that the must is undergoing primary fermentation in a 6.5 gallon fermenting bucket. I brewed a metheglin technically, adding cloves and cinnamon to...
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