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If im making strawberry wine, and its fermented dry, whats the next steps, what do you add to make it not cloudy and then what do you add to stabalize and sweeten it. Im learning as i go. And my apfelwein is starting too ferment. Yea

Ok so im making 3 gallons strawberry wine, 1 gallon blueberry and 1 gallon banana, just transfered the gallon wines to first glass jug, just wondering, i didnt take a started sugar reading, so how do i know when i should bottle, should i just wait a month, rack, wait a month, rack and bottle or...

Im new to winemaking. I made a batch of strawberry wine, i put the cambden tablets and stuff in it, added yeast, let it sit in first fermenter stage for 6 days, added it to the first carboy for fermenting. It bubbled for like 5 days, this is day 6 and its not even bubbling the airlock anymore...

I am making about 4 gallons of strawberry wine, crushed up berries in first fermenter and added the cambden tablets and all that. After 7 days, i tasted it, tasted like it was carbonated, did i mess up or is that the bubbles from the yeast, im transferring it to my first carboy tomorrow after i...