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  1. G

    New guy from Marietta, Ohio

    That Apfelwein sounds quite good. I've never brewed a beer yet, always let the wines finish and so I have never carbonated a bottle yet and I am hoping to start with a mexically syle of cervasa like Corona . Then maybe a thick creamy stout like Guinness stout would be nice. I have some ez-cap...
  2. G

    New guy from Marietta, Ohio

    Sorry for later reply, power was out. Im brewing :a Monmorency sour cherry, a beet wine, raspberry- white grape (Welches) and something strong, my own "Hundred Teas Applejack" (very hard cider)
  3. G

    Peanut Butter Wine?!

    I made a peanut butter and banana mead once. smelt GREAT as a must and took over a year to clear tasted faintly of banana and more of peanuts. I botched up though on my first batch and had a peanut gyser in the basement!
  4. G

    New guy from Marietta, Ohio

    Hello all, first post but not completely new to brewing.:ban:
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