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So I did my first all grain today, surly bender. everything was going fairly well. I knew my efficiency was going to be low since I was dialing in my new corona mill and about half of it was too coarsely crushed. end up at 60%. boil and all that went fine threw the new diy immersion chiller in...

just got my corona mill setup how does this look for crush.

So I put my carboy in the fridge to cold crash as I normally do, however I got the idea that I would like to try naturally carbing the keg as it will be atleast 3 weeks before I get to drinking this keg. Is it a good idea to rack it to my keg add priming sugar and let it sit at 62-65f or should...

So I have a micromatic regulator and I'm not sure if it is reading incorrectly. I had it set to 12psi at 40f set and forget and beer was under-carbed/little head. I upped it to 15psi and it seems better now, I'm thinking 17psi would be about perfect. I have short lines (5' feet) so I'm getting...