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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Questions regarding primary to secondary...

    So I am new to making cider. I am trying to make apple cider and this is what I have done so far. I mixed 2 gallons of apple juice pasteurized and 2 lbs of sugar mixed with red star champagne yeast. I was unable to obtain a S.G. in the beginning due to not having a device to hold enough juice to...
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