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Just added a can of apple concentrated and the SG is now 0.998. Should I let it sit for a week before bottling? If I add corn sugar will it create a bottle bomb? Will it keep fermenting? Also can someone tell me the alcohol concentration if I started out at 1.076 and is now 0.998?

how much apple concentrate should i add to 2 gallons of cider?

hey thank for all the good advice but now I have a different question. So I tested our specific gravity today and it reads 0.990. Is this good? I tasted it and it has an alcohol taste but little apple. Also there is already some carbonation happening. I mixed a second batch the same way as the...

Thank you for the help. I will check my gravity tonight to see what it reads. So you are saying that I can leave it in the primary for another week and then bottle it? If I go straight to bottling, do I need to condition or prime the bottles? I have read some recipes that suggest using corn sugar.

So I am new to making cider. I am trying to make apple cider and this is what I have done so far. I mixed 2 gallons of apple juice pasteurized and 2 lbs of sugar mixed with red star champagne yeast. I was unable to obtain a S.G. in the beginning due to not having a device to hold enough juice to...