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  1. tracyk

    Wheat Water Profile

    Wanting to brew this Sunday and am looking for a wheat water profile. The recipe that I am using is as follows: 4.5 lbs 2 Row 4.5 lbs White Wheat 8.0 oz Carapils 8.0 oz Munich Light 8.0 oz CaraVienna I am wanting to use Texas Spring Water which has the analysis of, but could always go...
  2. tracyk

    Pumpkin Ale Question

    Fairly new at all grain brewing, but would like to brew a Pumpkin Ale this weekend. I have been reading through the pumpkin ale recipes here on the site and one thing I have noticed is that some recipes call for the pumpkin to be added to the mash and others to the boil. Is one better than the...
  3. tracyk

    Apfelwein and Yeast

    Thinking about making some Apfelwein next week and was wanting to use the Red Star Cotes Des Blanc so maybe I would not need to backsweeten it so much. Has anybody tried this? or do you just stick with the Montrachet?
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