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Type: Extract Date: 3/10/2013 Batch Size (fermenter): 5.00 gal Brewer: Boil Size: 2.30 gal Asst Brewer: Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract End of Boil Volume 2.08 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.75 gal Est Mash Efficiency 0.0 %...

I bottled my PBJ beer a couple weeks ago, although rather than blending this batch, I did it all as one. Mine was a wheat based beer with some added biscuit malt to get the breadiness. I did a secondary with 1 gallon of concord grape juice. Unfortunately the grape juice all fermented out and...

how did this turn out? I have a couple lbs of PB2 that I bought a while back with the intention of making a PBJ beer. I was going to go more wheat beer with PBJ added.

What is the difference between high and low density for electric brewing, or stainless steal vs. copper heating elements for that matter?

Is there really a difference between using a heating element for a hot water heater like this: http://www.lowes.com/ProductDisplay?partNumber=26367-135-6910474&langId=-1&storeId=10151&productId=3133511&catalogId=10051&cmRelshp=rel&rel=nofollow&cId=PDIO1 instead of the much more expensive...

I tried getting some sort of baseline for my blog, for a review of Cerise, but its been almost a week and I haven't heard anything.

Forgot to reply here.. Cooling the beers did work, they are still a bit over carbonated, but they don't gush anymore.

Everything was sanitized, or at least I believe I properly sanitized it. Both of my first two were kits so I added the recommended amount of sugar for carbonation. As far as chilling them, I haven't been chilling the bitter and it hasn't been a problem. I prefer my bitters at cellar temps...

So, I have been drinking my first two batches of homebrew for almost a month now. I went to open a bottle of bitter tonight and foam started to shoot out, was able to try a little bit and it tasted bland. I thought it might have just been the one bottle, so I got a second. The second didn't...

Hmm, probably should have picked up some camden tablets when I was just at the home brew shop. I think that POM flash pasteurizes their juice so I shouldn't have to worry about any wild yeast though.

Accidentally posted this in the wrong place. Okay, so I think I have a recipe and I wanted to get opinions.. 6 lbs Wheat LME 65% Wheat 1 lb Wheat DME 55% Wheat 4 oz Belgian Biscuit Malt 3 oz Belgian CaraMunich 3 oz Belgian Aromatic Hops 60 mins 5 oz Hallertau 30 min addition 0.25 oz...

edit: Sorry, I accidently posted this in the wrong forum, should have double checked which tab I was in, in Firefox... Okay, so I think I have a recipe and I wanted to get opinions.. 6 lbs Wheat LME 65% Wheat 1 lb Wheat DME 55% Wheat 4 oz Belgian Biscuit Malt 3 oz Belgian CaraMunich 3 oz...

I was contemplating 1.5 lbs of honey

Bob, I was hoping to get bot heat and flavor out of both peppers, the friend that I am brewing it for is known to eat scotch bonnet and habanero peppers whole off the vines.

Yeah, some can be overly hot. I had a bottle of Twisted Pine Ghost Face Killah a couple weeks ago and it was amazingly hot, but still tasted great.

Ext weekend I will be brewing a Pomogrante wheat beer, Costco had a special on a gallon of the stuff and I used to really like the one that Fort Collins brewery put out prior to the change in master brewer.. Anyways, back on track.. I was considering splitting it up with half of it in the boil...

O, I promised a friend of mine who loves peppers that I would brew a beer with his scotch bonnet and habenero peppers, but I am unsure what the base beer should be.. Should I go with a nice malty stout, or a British bitter, or a session beer so that the peppers can really stand out.. Per haps I...

Thanks for the quick reply. I hope all I need todos back sweeten, however I don't need the carbon quite yet, so I am just going to let it sit a bit longer..

There is not white film on the top, so I hope it's just a stage.

Siphoned off some cider that has been fermenting for almost 5 weeks and it tastes a bit like vinegar, is that just a phase, or is my batch bad?