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CornyKegs 728
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  1. cbpatter

    Christmas Ale

    I brewed a Christmas Ale on Saturday and the directions say to add two cinnamon sticks and an ounce of ginger root with 5 minutes left in boil. My question is, should I keep the cinnamon and ginger in the beer during fermentation, or will that make the two favors too strong? Thanks in advance
  2. cbpatter

    Trouble Fermenting

    Over the weekend I brewed two beers, one was a clone of magic hat number 9 and the other was stone ipa. Earlier this week I had to travel on business but was expecting to have tons of deliciously smelling farts bing produced. Unfortunately, I returned home to nothing, no krausen and no bubbles...
  3. cbpatter

    Little Help For A Virgin

    So I made my first batch last night without a kit. I made dogfish head 60 min IPA. Everything seems to have gone smoothly. Made the wort, no issues. Chilled it down, added the yeast and got it into the carboy without pretty smoothly. This morning I wake up to find my airlock bubbling and visible...
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