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Hey guys well here is my final product!!! It tastes really good!

Hey everyone! This is going to be a thread where you can show off your mead and also share your recipe that you used! For the people that love mead lets do this!

Alright thanks guys. And ya the yeast seems to be eating the honey at the bottom. Thanks again Baker

Alright cool cuz I want to get all the alcohol that I can get from this mead. And all of the flavor possible.

Alright cool. Thanks bhunter.

Oh sweet! Ok is I have another question. Are you about to put coffee beans in to say mead to get a honey/coffee flavored mead?

Ooh that JAOM is looking pretty sweet! Speaking of that does any one have a good and easy recipe for JAOM?

Ahhhhh I see now. That's why people are saying secondary is the best for flavoring. Alright thanks that clears up a lot of thing. Baker

Ya it's a very new mead barley a week old. So this is normal then? I think I'll just swirl it around like once every other day for a week think that will be a good idea?

Alright thanks guys and galls for all of your help. You guys have a lot of great input on this stuff. So I think what I'm going to do is get some vanilla beans and put then in my mead during secondary fermentation. And if you guys have any more tips or great flavors to try id love to keep...

Alright thanks zbay. Ill keep you guys up to date on whats going on with it. I shook it a little and that seemed to help. I'm making a little 1 gallon trial batch. Thanks again, Baker

Hey guys sorry for all of my questions, but here is another one. I looked at my mead just a few minutes ago but some of the honey that I mixed in the water is starting to collect at the bottom what should I do? Thanks, Baker

Alright cool! what the best grocery store ( preferably Walmart) yeast to use? Thanks again guys for all you help and tips, Baker

Alright thanks guys. So do I throw the beans in the mead it's self during secondary or start the beans in vodka then throw them in with the vod in secondary?

Ok thanks. Is a active dry bread yeast made by fletcherman work pretty well?

Haha oh thats sweet!! So skeeter pee is more or less hard lemonade. Haha that's cool.

Thanks so so much for your fast responses. And reading through them I think I'm just going with a vanilla bean sounds like a safer way to do it and has more successful chance at working. Thanks again, Baker

Alright, thanks for all the input. And for the great visual effects that helped a lot. So we don't have a brewing store in my town but would raisins and oranges be an alright nutrient to put in the mead for the yeast? Baker

Hey guys, Just wondering if this would be a good idea. I was thinking about making a new batch of mead with some great value (walmart brand) vanilla extract to make it more of a honey/vanilla mead. What do you guys think? Will it work? Will it have some vanilla flavor at the end?? Thanks for...

Hey guys this might sound like a dumb question... But what is skeeter pee??