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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Thumbs up to Nottingham

    Definitely newb, but after trying all sorts of yeasts (from hefe to champagne, even cider yeast) with storebought juice, Nottingham really leaves it tasting the sweetest. I think I found a new friend;) and I can't believe it took me so long since everyone talks about Nottingham! All the other...
  2. J

    Does anyone do this?

    I like my cider sweet but traditionaly, most like it dry. Instead of sweeting it with sweet juice or concentrate, does anyone mix their stuff up a bit and bottle it? For the record, I like it sweet but don't bother trying to add chemicals. If I have a cider <1.000 and mix it with one that's...
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