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Hello RadicalEd: I have no way of guaging the pressure at the moment. I just opened my last batch and it foamed all over the place. I obviously had not cooled it well enough before unscrewing the cap. A lot of pressure was released as the cap came off. I would guess it must have been near a psi...

Hello experienced home brewers: Looks like this is an interesting forum for lots of kinds of brewing and I hope you won't mind a question in a sidestream. We are brewing ginger beer with good results, experimenting with formulae, etc. Our progress has been slowed down by not having a reliable...