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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Removing Burnt/Charred Grain from Brewpot

    Although this post is likely dead, I tried everything on my SS kettle and then used diluted Starsan and the caked-on grain rinsed right off.
  2. G

    New Member from Portland, OR

    I can definitely attest to that! I don't know why, but geologists sure enjoy good beer!
  3. G

    New Member from Portland, OR

    Hello fellow brewers. I am a newbie brewer with 2 successful extract batches under my belt - a Jubelale clone (AKA...Newbieale) and a Hefeweizen. After lurking through the forums for three months, I figured it was time to sign up and get to know some folks. I am a geologist with a strong...
  4. G

    Very fast fermentation start

    A little late...but I can relate to this thread. I pitched WB-06 dry on a hefeweizen LME wort and active fermentation started in under 2 hours. After 12 hours, my 3-piece airlock is bubbling away...blow-off setup ready just in case.
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