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If all is installed properly then it's a simple as twisting the air flow adjuster on the burner. Grab a pair of work gloves, light the burner then twist until you get blue flame.

Looks good to me. But I find crystal (which is what I think you're showing) crushes pretty nice, i.e. it just looks and smells too good. You might want to try some pale malt/marris otter. It's a little tougher (at least for me) to pick a good setting. They all crush differently.

But the most important question: how is the beer? Seconday: Blind Faith IPA, English Mild Primary: White House Honey Ale On tap: Kentucky Common Ale, Maple Nut Brown Ale Bottles: Various

Free. Buying bottles is kind of like going to a restaurant and eating spaghetti. You pay a lot for something that is actually quite cheap. With free bottles you end up with an "eclectic mix" so to speak. All sizes and shapes. But it's easy enough to keep them sorted. All that said, I rarely...

Actually there is food grade CO2 but there is a pretty good debate on whether or not to use it. There are many proponents but there are also deniers. I didn't know about food grade prior to my last exchange. But it was only $18 (also a different supplier) and has made me wonder if I've been...