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  1. I

    milk/sweet stout stuck fermentation? please help

    I realize a recipe would be nice, but my "recipe" book is currently lost. it looked something like a lot of the left hand milk stout clones: 7.5 lb Marris Otter 1 lb Caramel 60 1 lb Dark Munich 1 lb Roasted Barley 12 oz Chocolate Malt 8 oz Flaked Barley 8 oz Flaked Oats 18 oz Lactose Sugar (15...
  2. I

    milk/sweet stout stuck fermentation? please help

    Hi, I have been letting a milk stout ferment for the past 2 weeks or so and my fg readings have hardly changed. We used a bit extra lactose than what one may normally use (and i know that'll add a few points to the reading), but it continues to be stuck around 1.028. I started with 1099 yeast...
  3. I

    Adding Sucrose to Milk/Sweet Stout Post Fermentation

    I have brewed a milk stout, but I want it to be sweeter. The milk stout has finished fermenting but has not yet been bottled. Can I add sucrose post fermentation? Would residual yeasts ferment said sucrose and negate the sweetness? how much sucrose should I add? Is there another kind of sugar I...
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