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Looking for some thoughts guys! I'm looking to get a big ole' sweet chocolatey tasting imperial stout going for late winter. Size: 5.5gal OG: 1.112 FG: 1.030 14lbs - Maris Otter 3lbs - Pale LME 1lb - Chocolate Malt 1lb - Caramel 120 .5lb - Caramel 80 .5lb - Biscuit Malt .5lb -...

So I'm putting together a "pumpkin" beer for the upcoming months and I'm looking for any comments. Grains/Sugars: 8lbs - Maris Otter 4lbs - Butternut Squash in the mash 2lbs - Rahr 6-row .5lb - Victory .5lb - Crystal 80 .5lb - Crystal 40 .25lb - Special Roast .5lb - Rice Hulls...

Looking for some feedback on a Cinnamon Honey Brown that we're brewing this weekend. OG: 1.062 Est FG: 1.016 Color: 20.3 SRM Grain: Maris Otter 9lbs Crystal 120 1lb Crystal 60 .5lbs Special Roast .5lbs Honey Malt .25lbs Pale Choco .25lbs Hops: Willamette...

I was adding fruit to my beer in a conical after primary fermentation had ended. The pureed fruit ended up making a few "kerplops" as it fell into the conical with the lid open. Now, knowing that fermentation is likely to start up again with all the fruit I added, is there still a chance...

Any thoughts? OG: 1091 Grain: 14lbs Rahr 2-row 1lb White Wheat 1lb Corn Sugar .5lb Crystal 40L Hops: 2oz - Warrior - 90mins 2oz - Centennial - 60mins 1oz - Chinook - 45mins 1oz - Centennial - 30mins 2oz - Cascade - 5mins 1oz - Centennial - 0mins 3oz - Cascade - Dry 2oz -...

Ok so here is the deal. We brewed an AG batch of APA in February and I've been having a strange issue. It has been sitting in bottles for 5 or so weeks now and there is an off flavor that I'm having trouble putting into words in only some of the bottles. Some of the bottles taste hoppy and...

So my goal is to create a coffee, milk sugar, oat breakfast stout. It's my first time working with oats and coffee. Looking for any comments or suggestions on the recipe or process. All Grain Batch size: 5gal OG: 1.075 Base: 10lbs British Pale 1lbs Lactose sugar Specialty: 1lb...