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3 gallons water 12-16 ounces of fresh ginger root Juice from 3-4 lemons 3 cups granulated cane sugar (or 2 cups white and 1 cup brown) Bring water to a boil, add shredded ginger, lemon juice and sugar. Boil high for 25 minutes. Strain and squeeze out mash for extra ginger pulp then cool...

I make a non alcoholic variety which is just ginger, sugar, lemon and water. I force carbonate or I partially ferment just to get a nice flavor then I force carbonate. Don't know how folks feel about force carbonation around these parts but it does what it does. I make 3 gallons at a time...