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Agree on the Cave Creek Chili Beer. I believe it's more of a novelty than a beer. That being said, it's one of the secret ingredients in my chili.

Brewed a batch of Graff 6 days ago and just took a test of it tonight. .5# of Crystal 90l 1.5 oz flaked wheat 1# each sparkling amber and light DME .5 oz Fuggles 4 Gal Indian Summer AJ Safale US-05 rehydrated in some AJ before mash started It's been fermenting at 66-68f and the smell from the...

First brew is in the primary. Let the fun begin!!!

I am an LP Grad. 1995

White Eagle - dzien dobry. Love eating at Przybylo's. Fellow ****** here. Ty- Two Brothers have spread themselves and grown to the point where they have changed. They don't worry about keeping people informed because the restaurants are packed regardless and their beer has a big enough...

I'm right down the road from you in West Chicago. I'm going to check out the St. Charles shop soon. I've heard good things. It's a shame that Two Brothers hasn't kept their store up, as it would be great to grab supplies and a beer.

I've been to the Brew and Grow in Roselle (first noob mistake, ordered my Northern Brewer kit without yeast). I live closer to the shop in St. Charles but haven't been out there yet.

Hey everyone. First time brewer in the western burbs of Chicago. Been lurking for a couple of weeks and decided it's time to intro since I plan on brewing my first batch this weekend and will likely have a number of questions. One thing is for sure, the bug catches easily and I'm already...