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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Stir plate suggestions?

    Hi all, I'm looking to purchase a stir plate. Does anyone have a favorite model they'd recommend? The prices online vary greatly, so I figured it was worth asking. Also, I've done the whole DIY model in the past and it was ok but I think I'll just drop the coin for a pre-built one this time...
  2. M

    Wort sat for 2 days before boil

    Question for any seasoned pros out there. I started an all-grain Sierra Nevada Celebration clone on Saturday and ran out of time towards the end of the process. As a result, I had 6 gallons of unboiled wort sitting in my kitchen (in the boil kettle covered with the lid) for two days. I threw it...
  3. M

    Looking for the Usual Suspects...

    Hi - I am from the Seattle, Northwest, area and am looking to try a Zombie Dust or Heady Topper which I cannot find around here to save my life. I've brewed clones but have nothing to compare them to. I am willing to trade any beer I can get my hands on around here to trade with one or both...
  4. M

    New Belgium French Aramis

    Has anyone tried this beer? I saw it tonight and my excitement grew as it always does when NB releases a new brew. I can honestly say this is the first time I've been disappointed by a NB beer. It's pretty gross. I got strong notes of raw pumpkin and grass. The grass was intentional, I think...
  5. M

    A Likely Paranoid "What's Eating Me?" Post

    Hi - I have second year Magnum and Cascade hops that are under attack! I think... I have a lot of leaves that mysteriously developed holes and brown/dead leaves with no sign of intruders. Eventually, I saw a lot (and I mean hundreds) of ladybug larvae on my two plants (approx. 8 bines). As...
  6. M

    Raspberry Infection? No clue... (pics!)

    Hi all – This is my first attempt at dry-hopping with fruit and I’m wondering if this is a normal raspberry reaction or if I may have acquired an infection. It’s a Hefeweizen brew. Once fermentation was complete I took 2.5 lbs of frozen raspberries, covered them in water and then heated them...
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