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  1. R

    Decoction mash with batch sparge - volume additions query

    Hi, I want to make a Weizenbok and wanted to try using a single decoction mash followed by a batch sparge. I've been using Beersmith for all my single infusion / batch sparge recipes so far and have found it to be spot on with vols and temps, SG readings. I was a bit unsure for the amount...
  2. R

    Yeast Starter for strong beers

    Thanks for the info guys. I found yeastcalc.com this really useful as well as the notes that go with it.
  3. R

    Yeast Starter for strong beers

    I've been reading the info on John Palmers website about yeast starters. In it, he says: ".....the composition of the starter wort and the main wort must be very similar if the starter is pitched at or near peak activity. Why? Because the yeast in the starter wort have produced a specific...
  4. R

    When to Bottle a Hefeweizen?

    Hi there, I'm letting my stabilize in the primary for a total of 3-4 weeks before racking into a container where I'll add the sugar and then bottle. How much yeast should I take from the bottom of the primary vessel in order to give the beer its signature cloudiness?
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