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  1. B

    4VG and flavor in wheat beer

    Xylanase is denatured during the kilning phase of the malting process. If any does survive, it will be destroyed quickly in the mash due to its heat sensitivity.
  2. B

    4VG and flavor in wheat beer

    I know this is a really old thread. I am writing this from UC Davis coming up on 4 weeks in out of my 18 week program, so any writing like this is great practice for my big exam, bare with me: According to Charlie (Dr. Bamforth) and Dr. Lewis an amount of the signature "clove" flavor comes from...
  3. B

    Ghost chili IIPA

    Results: for a 5 gallon batch I ended up using 0.25 grams of ghost chili flakes. (See attached pic). The IPA base beer was good and the heat from the chilies was subdued by the alcohol content and residual sugar leaving a tingling on my lips and a hint if heat that resided right as I was ready...
  4. B

    Attending UC David

    Damn auto correct, I hope you all know I meant to write Davis in the thread title.
  5. B

    Attending UC David

    Hey all, I am attending UC Davis' Master Brewer Program in January. I am wondering if there are any UCD grads here that could give me any advice before courses start. Thanks, Alex
  6. B

    Show Us Your Label

    I made this for my brother's wedding... a beer themed wedding. It was marvelous!
  7. B

    so i just finished my first Hoegaarden and i have to say

    There was a time a couple years back where the six-pack carrier had a pull out handle (kind of like in a popup book) that when pulled revealed "WHO-GAR-DEN" under the handle.
  8. B

    Do hop oils affect the optical properties of beer?

    Refractometers are for OG only. It works by the refraction of light by dissolved sugars. Other dissolved compounds will also refract the light. For example alcohol. Alcohol actually refracts light in the opposite direction that sugar does, which is why a Refractometer can only be used accurately...
  9. B

    Trouble Setting Regulator Pressure

    Just creep readjusting up so you don't over shoot. Easier to get more gas in the beer than out of it.
  10. B

    Trouble Setting Regulator Pressure

    Let it "settle" with valves open and attached to the keg, let it creep up, then back it down.
  11. B

    Trouble Setting Regulator Pressure

    How long are your beer lines? If your running a 2 foot line, 11 psi will be a bit high
  12. Brewinglab

    Brewinglab

  13. Sanitizing the heat exchanger

    Sanitizing the heat exchanger

    Sanitizing the heat exchanger
  14. Moving the immersion chiller

    Moving the immersion chiller

    Moving the immersion chiller
  15. The boil.

    The boil.

    The boil.
  16. The four burners

    The four burners

    The four burners
  17. Pillow sack of hops anyone?

    Pillow sack of hops anyone?

    Pillow sack of hops anyone?
  18. Spent grains

    Spent grains

    Spent grains
  19. Last of the runnings

    Last of the runnings

    Last of the runnings
  20. Oops. Someone put the manifold in upside down, no worries.

    Oops. Someone put the manifold in upside down, no worries.

    Oops. Someone put the manifold in upside down, no worries.
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