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Thanks just found my next project.
Yours is comming together nicely.
What pot did you use? Was it a 40 qt Bayou Classic?
Yes I would agree that investing in your own grain mill would help. I also think fly sparging is the way to rinse out all those precious sugars.
I use an igloo as a mash tun and heat the water in it with a heat stick with a temp controller. When the water reaches strike temp you are ready to mash in. I experience virtually no temp loss during the mash
I find I get the best efficiency by fly sparing with no mash out.