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Got some questions about secondary fermentation. I've been on a long hiatus from brewing, (over 10 years), and after lurking around on this site, I see that many people believe that a secondary fermentation is not nessessary, and infact detrimental to your beer. I learned to brew basically from...

Going to do an irish red, (a style I have never brewed, or even tasted before.) How do you think this will turn out?) 2.25 # vienna malt 2 # Munich Malt 1 # Caramunich malt 1/4 # aromatic malt 1/8 # roasted barley Above grains mashed at 153 for 1 hr, fly sparged. Add: 3.3 # muntons...

hello everyone!! Just getting back into brewing, have not done a batch in 10 years. too busy with kids and other hobbies. just put my first batch in the primary yesterday. a brown porter. used a recipee that i brewed 12 years ago, with a couple of tweaks. Anyway after 10 years of not brewing...