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Thanks to everyone who chimed in. I was under the impression that regular bottles couldn't take over 3.0 carb levels. Sorry for the red flags. Cheers!

Where did you come up with the 5.9 oz of priming sugar? And what type of sugar was used?

Op never stated what type of priming sugar, but imho, there is still much risk of bottle bombs in this scenario. Crack a bottle after 2 weeks to gauge carbonation and go from there.

6 Oz Is waaaaaay too much. You would be risking bottle bombs! 1 oz /gal priming sugar would be on the higher end of carb levels.

Almost 6 oz of priming sugar? Tell me this is a 5 gallon batch!

Try swirling some vinegar in there and see if it dissolves.

I'm attempting to make something similar to Anchorage Brewing's Bitter Monk- a Belgian DIPA with brett. My base beer is done fermenting and now I am confused as to what to do next... Should I: 1- Dry hop for a week, then pitch brett? Or 2- Pitch brett, let it do its thing, then dry hop...

Good life decender ipa. Fantastic 6 pack of cans.

I just increase my batch size by 0.25 gallons.

Could your guava paste have sorbates/nitrates/preservatives that could inhibit fermentation? I made a Guava Imperial IPA this past summer that turned out great. I used canned guava that I found at my local Asian market(The only ingredients were guava and syrup). 1 lb of pureed guava at...

Currently drinking No-Li Winter Warmer. Im not really a fan of their other brews but this one is fantastic! Dangerously drinkable for 7.5%. Widmer Brrrr is great, but falls under the "winter warmer IPA" category Oakshire Ill tempered gnome is a seasonal favorite On the other hand, I had...

Congrats Smoke!

2 things I've learned from this thread... 1- People like Stone's beer. 2- People are unhappy with their distributor's handling of Stone products.

If you're staying downtown, hit up Baily's Taproom. 30 unusual taps and knowledgeable staff.

Any reason you couldn't just hold the relief valve open?

Considering h2o2 breaks down into oxygen... it will be fine when used prior to pitching, but when fermented beer comes into contact with it there would be a risk of oxidation, though potentially small.

Dry hop in keg while serving

I'm Looking for some fff bombers and kbs. Have pliny, rr, and access to anything in OR. Black butte xxv. Cigar city/widmer gentleman's club series. Anything from Green flash. You looking for hoppy, sour, or dark?

I live a mile away from 2 lhbs. One has an adjustable mill, the other does not. The non-adjustable mill often binds up while milling wheat or rye, and the employees have to manually reset the mill. Huge pita! And the crush is so coarse that my eff was in the low 60s. An employee told me this...

I guess nobody likes the taste of Zombie Dust.....?