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Day 11: Using a siphon, I put it into a bottle and brought to carbonation.

Day 5: Airlock activity stopped. :( Still waiting...

Day 3: I opened the bottle, shook it, and brought it to a 2nd fermentation.

When I heated it, a foam-like material has raised on the juice. I didn't filter it when putting it into fermentation. Does it matter so much?

I intend to make a cider tastes like this, if you know this brand: I tried a few more ciders but i don't know what their brands are. One in Wetherspoons, other one in a brewery house near St. John's Wood.

Thanks for replies! :) OK, so i'm gonna try it in another cider :) For this one, the incoming step is to put it into fermentation, right? How long I need to wait for it to be at least drinkable? :) 1 step or 2 steps? And how long?

So okay, I don't have pectic enzyme, does it mean that I need to heat the juice JUST UNDER the boiling temperature. (for 45 minutes?) And one more question. I'm a bit afraid that the juice may become something like jam, or cooked apple, so I'm afraid of heating it. And i dont want it to lose...

So is this wrong? Or do I have to heat for a few minutes more?

Hello guys! When I was in the UK, i enjoyed so much drinking English Cider :) But unfortunately, it does not exists in Turkey, neither in Cyprus. So I decided to make it on my own. The first time I tried to make cider I failed :) So this is my second time. This topic will be like a diary to...

So if i mash them with pale/pilsner malts, do i need to use malt extract too?

Thanks, but i need the explanation too https://www.homebrewtalk.com/f36/wheat-bulgur-174467/ I also found a topic about this, but i could not figure out if it's used with a malt extract or no.

Hello, I've come across some recipes in my own language on the internet. However, they are not so explanatory, so I couldn't find enough information. I was searching for malted wheat in our local stores, but only kind of wheat i can find was bulghur. I've found a beer recipe which...

Guys i am not trolling, i wish i were. (trolling was my hobby in some turkish forums lol) So? Do I need to ferment more? Btw, is it wrong that i am using sugar?

Hello, I'm trying to make homemade cider these days. I'm here to ask if did i just make something wrong? I have mixed apple juice and sugar and started fermentation with this, using yeast. After four days, i just wanted to taste that. It was pretty alcoholic, but after drinking that, i...