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If i have used glass big mouth bubblers for these beers should i get rid of them also? I have also kegged the beers (stainless steel obviously). If this is going to be my plan of action i will get rid of the kegerator hoses too, but what about the kegs?

I appreciate the help...i will keep trying

I have had an offf flavor in my past 4 batches. Very strong alcohol smell (rubbing alcohol). My cleanliness is top notch and i cant seem to figure out what my issue is. This is my latest batch. Hefeweizen ready to keg still in fermenter. Does this look like an issue to anyone? And if so, any...

Enid here! Looking into the group glad to see all the homebrewers in the area.

Hey guys just wanted to share my build. It is almost complete and I am very excited. Just need to figure out how I should mount my blichmann mash temp controller. Also need to decide on a plate chiller. Tell me what you all think.

Very interested, pm sent.

Okay I will do it! It didn't look like a lot of infections I have seen in the forums, so I thought I would ask and make sure.

I used white labs wlp400 and just pitched a vial. I did not use a starter or do anything special. I should've added also that the yeast was about 1 month past the best by date.

I'm getting mixed reviews here which is fine but doesn't solve my dilemma. Which is to keg or not to keg:) might be a bad question but is a yeast infection different from an infection of other sorts.

It didn't let me write above. This is a wit that I had brewed about 6 weeks ago. I went to keg it last night and saw this. I have made many wits and never had any substance like this when I went to bottle/ keg. Can you help me identify what it could be?

Okay so I'm gonna dry hop should I just put them in this fermenter or should I rack to another. I have the ability to purge with co2

This is an American pale ale all grain it was brewed 2 weeks ago today. Had a pretty vigorous fermentation even without a yeast starter. I have been thinking this was krausen and it would drop out over time but not for sure. Can you guys tell me if I'm in the clear or if I'm infected? Thank you

New mash paddle

Thanks for the help there and now I am understanding a little better. I still don't know if I trust my wiring skills is there anywhere to buy a ready rims setup to adapt to my keggle?

I want to build a simple mash tun temp controller. I really looked and couldn't find a simple build list and instructions. I would just like to have my keggle mash tun with false bottom recirculating and my propane turning on and off for temperature. Any help would be awesome everyone thank you!!

Well I didn't realize that and have also thought about insulating it but would like to recirculate my mash age want pretty tight temp control

I have built myself a three tier stand with on burner up top for heating sparge water and one burner on bottom for the boil. I use a 10 gallon igloo cooler for my mash but I think I'm ready to do a direct fire mash tun. My question is that before I add a burner and have the headache of trying to...

I have a 10 gallon Rubbermaid cooler that I am using as a mash tun I keep having about 4-5 degrees of heat loss during a 60 minute mash. Does anyone else have this much of a problem with heat loss and what did you do about it. Also I was starting my mash all stirred took temp right before I put...